Directions:
- Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Pour soup over beef. Cover and cook on low for 6-8 hours or until meat is tender.
- Remove meat to a cutting board. Let stand for 10 minutes. Thinly slice meat across the grain and return to the slow cooker. Heat through.
- Place bread on an ungreased baking sheet. Combine the butter, Parmesan cheese and garlic salt; spread over bread.
- Bake at 400° for 10-12 minutes or until lightly browned. Layer bread bottom with mozzarella cheese, beef and onion. Replace bread top; cut into eight portions. Serve with cooking juices. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.28 Kcal (2480 kJ) | ||
| Calories from fat | 190.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 33% | |
|---|---|---|---|
| Cholesterol | 191.87mg | 64% | |
| Sodium | 440.04mg | 18% | |
| Potassium | 578.56mg | 12% | |
| Total Carbs | 33.95g | 11% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 65.53g | 131% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.26 Kcal (951 kJ) | ||
| Calories from fat | 72.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 33% | |
|---|---|---|---|
| Cholesterol | 73.62mg | 64% | |
| Sodium | 168.85mg | 18% | |
| Potassium | 222mg | 12% | |
| Total Carbs | 13.03g | 11% | |
| Sugars | 1.02g | 11% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 25.15g | 131% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 13% | |
| Calcium | 15.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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