Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt slow cooker. Add cheese, soup, broccoli and salsa; mix well.
- Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2099.52 Kcal (8790 kJ) | ||
| Calories from fat | 1383.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.72g | 236% | |
|---|---|---|---|
| Cholesterol | 416.54mg | 139% | |
| Sodium | 6383.22mg | 266% | |
| Potassium | 1413.22mg | 30% | |
| Total Carbs | 49.9g | 17% | |
| Sugars | 42.05g | 168% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 127.5g | 255% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 9.1mg | 50% | |
| Calcium | 1419mg | 142% | |
| Amount Per 100 g | |||
| Calories | 222.64 Kcal (932 kJ) | ||
| Calories from fat | 146.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 236% | |
|---|---|---|---|
| Cholesterol | 44.17mg | 139% | |
| Sodium | 676.91mg | 266% | |
| Potassium | 149.86mg | 30% | |
| Total Carbs | 5.29g | 17% | |
| Sugars | 4.46g | 168% | |
| Dietary Fiber | 0.08g | 3% | |
| Protein | 13.52g | 255% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 50% | |
| Calcium | 150.5mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
