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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) ground beef |
1 pound(s) velveeta cheese cubed |
1 can(s) condensed cream of mushroom soup undiluted |
10 ounce(s) fozen chopped broccoli thawed |
2 tablespoon(s) salsa |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt slow cooker. Add cheese, soup, broccoli and salsa; mix well.
2. Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with tortilla chips.
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