Directions:
- In a 3-quart saucepan, heat oil; cook garlic over medium heat for 30 seconds. add beef and cook over medium heat, stirring frequently 2 minutes or until browned.
- Stir in water, wine, potatoes, carrots, mushrooms, celery, onion, tomato paste, thyme and bay leaf. Bring to a boil; simmer stirring occasionally for 30 minutes or until beef is almost tender.
- Stir in noodles and beef flavor sauce; cook 10 minutes more. Stir in parsley, salt, and pepper.
- Remove the bay leaf and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.88 Kcal (1791 kJ) | ||
| Calories from fat | 122.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 91.83mg | 31% | |
| Sodium | 181.17mg | 8% | |
| Potassium | 1206.22mg | 26% | |
| Total Carbs | 34.45g | 11% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 38.18g | 76% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 5.2mg | 29% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 76.23 Kcal (319 kJ) | ||
| Calories from fat | 21.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 21% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 31% | |
| Sodium | 32.28mg | 8% | |
| Potassium | 214.9mg | 26% | |
| Total Carbs | 6.14g | 11% | |
| Sugars | 1.65g | 37% | |
| Dietary Fiber | 1.09g | 24% | |
| Protein | 6.8g | 76% | |
| Vitamin C | 1.7mg | 16% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 0.9mg | 29% | |
| Calcium | 17.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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