Hearty Baked Potato Salad Recipe

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Ingredients:

Serving

8 medium red potatoes, peeled and cut into 1-inch chunks
1/2 cup onion, chopped
2 tbsp minced fresh parsley
1 can (10-3/4 oz) condensed cheddar cheese soup, undiluted
1/2 cup mayonnaise
1/2 cup plain yogurt
4 oz bacon, cooked, drained and crumbled
paprika

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
Spread potatoes evenly over bottom of 13-in. x 9-in. baking pan. Combine onions, parsley, soup, mayonnaise and yogurt; pour over potatoes. Sprinkle with cooked bacon and paprika.
Cover with aluminum boil and bake at 350° for 1 hour, uncovering during the last 30 minutes. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.25 Kcal (1048 kJ)
Calories from fat	107.13 Kcal
		% Daily Value*
Total Fat	11.9g	18%
Cholesterol	17.61mg	6%
Sodium	374.25mg	16%
Potassium	860.44mg	18%
Total Carbs	29.26g	10%
Sugars	2.95g	12%
Dietary Fiber	3.59g	14%
Protein	7.46g	15%
Vitamin C	17mg	28%
Iron	2mg	11%
Calcium	39.8mg	4%

Amount Per 100 g
Calories	115.62 Kcal (484 kJ)
Calories from fat	49.49 Kcal
		% Daily Value*
Total Fat	5.5g	18%
Cholesterol	8.14mg	6%
Sodium	172.91mg	16%
Potassium	397.53mg	18%
Total Carbs	13.52g	10%
Sugars	1.36g	12%
Dietary Fiber	1.66g	14%
Protein	3.45g	15%
Vitamin C	7.9mg	28%
Iron	0.9mg	11%
Calcium	18.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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