Hearty Asian Lettuce Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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It may sound nutty, but this vegetarian version of your favorite restaurant salad packs in 13 grams of protein and is bursting with juicy flavor. âHealthy Cooking Test Kitchen Ingredients:
1 cup minute® ready to serve brown rice |
1 cup frozen shelled edamame |
3 cups spring mix salad greens |
1/4 cup reduced-fat sesame ginger salad dressing |
1 medium navel orange, peeled and sectioned |
4 radishes, sliced |
2 tablespoons sliced almonds, toasted |
Directions:
1. Prepare rice and edamame according to package directions.
2. In a large bowl, combine the salad greens, rice and edamame. Drizzle with salad dressing and toss to coat. Divide salad mixture between two plates; top with orange segments, radishes and almonds. Yield: 2 servings.
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