Ingredients:
- 6 cups mixed salad greens, cut into bite size pieces ( bibb lettuce , red lettuce, belgian , endive , etc.)
- 1 red onion , cut into thin circles
Directions:
- Rub steaks with seasonings.
- Pan grill in olive oil, 6 minutes per side.
- Cool, slice into strips.
- In a large screw top jar, combine vinegar and lemon-herb seasoning, shake.
- Add olive oil, mustard, garlic, pepper, shake well again, chill.
- This can be made a day ahead.
- In large bowl, combine beef strips, salad green mixture and dressing.
- Toss thoroughly, serve on a bed of red cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1249.39 Kcal (5231 kJ) | ||
| Calories from fat | 1096.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 121.8g | 187% | |
|---|---|---|---|
| Cholesterol | 115.01mg | 38% | |
| Sodium | 2200.19mg | 92% | |
| Potassium | 419.24mg | 9% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 21.35g | 85% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 11.21g | 22% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 355.58 Kcal (1489 kJ) | ||
| Calories from fat | 311.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.66g | 187% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 38% | |
| Sodium | 626.19mg | 92% | |
| Potassium | 119.32mg | 9% | |
| Total Carbs | 7.01g | 8% | |
| Sugars | 6.08g | 85% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 3.19g | 22% | |
| Vitamin C | 2.3mg | 14% | |
| Iron | 0.2mg | 4% | |
| Calcium | 29.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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