Directions:
- In large bowl,combine flour,ginger,cinnamon,nutmeg,baking powder and salt.
- In seperate large bowl beat butter with electric mixer till creamy.Gradually add sugar and beat till light and fluffy. Add flour mixture,a little at a time,and beat till mixture forms a stiff yet pliable dough. Turn out onto a floured work surface and knead into a ball. Wrap in plastic and refrigerate until completely chilled,at least 2 hours.
- Preheat oven to 400 and line 2 large baking sheets with parchment. Roll out dough to 1/4 thickness. Cut out cookies with 2 heart-shaped cookie cutter. Place cookies 1 apart on baking sheets. Bake until cookies are firm in the center,about 10 mins. Let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.87 Kcal (619 kJ) | ||
| Calories from fat | 54.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 2% | |
| Sodium | 421.7mg | 18% | |
| Potassium | 47.1mg | 1% | |
| Total Carbs | 21.26g | 7% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 2.4g | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 422.05 Kcal (1767 kJ) | ||
| Calories from fat | 155.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 9% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 2% | |
| Sodium | 1203.63mg | 18% | |
| Potassium | 134.42mg | 1% | |
| Total Carbs | 60.69g | 7% | |
| Sugars | 7.26g | 10% | |
| Dietary Fiber | 5.97g | 8% | |
| Protein | 6.84g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.5mg | 7% | |
| Calcium | 174.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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