Directions:
- In a large bowl, combine flour, ginger, cinnamon, nutmeg, baking powder and salt.
- In a separate large bowl, beat butter with an electric mixer until creamy. Gradually add sugar and beat until light and fluffy. Add flour mixture, a little at a time, and beat until mixture forms a stiff yet pliable dough. Turn out onto a floured work surface and knead into a ball. Wrap in plastic and refrigerate until completely chilled, at least 2 hours.
- Preheat oven to 400°F and line 2 large baking sheets with parchment. Roll out dough to 1/4-inch thickness. Cut out cookies with a 2-inch heart-shaped cookie cutter. Place cookies about 1 inch apart on baking sheets. Bake until cookies are firm in center, about 10 minutes. Let cool on wire racks. Repeat with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.31 Kcal (2166 kJ) | ||
| Calories from fat | 241.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 41% | |
|---|---|---|---|
| Cholesterol | 69.78mg | 23% | |
| Sodium | 57.19mg | 2% | |
| Potassium | 172.85mg | 4% | |
| Total Carbs | 65.49g | 22% | |
| Sugars | 30.54g | 122% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 4.82g | 10% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 469.56 Kcal (1966 kJ) | ||
| Calories from fat | 218.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 41% | |
|---|---|---|---|
| Cholesterol | 63.34mg | 23% | |
| Sodium | 51.91mg | 2% | |
| Potassium | 156.89mg | 4% | |
| Total Carbs | 59.45g | 22% | |
| Sugars | 27.72g | 122% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 4.37g | 10% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.8mg | 5% | |
| Calcium | 68.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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