Directions:
- Position the oven racks in the center and bottom third of the oven. Preheat the oven to 350. Spray the bottom of 2 rimmed baking sheets with vegetable oil cooking spray, or use nonstick baking sheets.
- In small bowl combine the cinnamon and sugar. Using a pastry brush, brush the tortillas generously, on one side only, with the jelly.
- Using a 2 1/2 heart-shaped cooking cutter, round cookie cutter, or any other fun cookie cutter about the same size, cut the tortillas into shapes.
- Sprinkle the brushed side generously with sugar and arrange on the baking sheets without crowding. (Bake the tortilla chips in batches if they all won't fit.) Bake until the tortillas are crispy and golden brown, about 12 minutes, switching the position of the baking sheets halfway through the baking time.
- Transfer to a wire rack to cool. Arrange in a basket or serving bowl and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.86 Kcal (535 kJ) | ||
| Calories from fat | 15.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Sodium | 116.19mg | 5% | |
| Potassium | 34.39mg | 1% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 10.39g | 42% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.19g | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 323.33 Kcal (1354 kJ) | ||
| Calories from fat | 38.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 3% | |
|---|---|---|---|
| Sodium | 293.83mg | 5% | |
| Potassium | 86.97mg | 1% | |
| Total Carbs | 66.81g | 9% | |
| Sugars | 26.29g | 42% | |
| Dietary Fiber | 2.69g | 4% | |
| Protein | 5.53g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 4% | |
| Calcium | 40.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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