Healthyish Blueberry Dump Cake |
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Prep Time: 1 Minutes Cook Time: 25 Minutes |
Ready In: 26 Minutes Servings: 4 |
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I modified dump cake recipe to save some calories but keep the yum factor. Sometimes I still add a pat or two of butter to the top for kicks. Frozen blueberries or canned can be substituted. Any berry would work- have tried raspberry-strawberry combo, super yummy. Grated lemon is a great addition too, especially if using homemade buttermilk' (milk with a tablespoon of lemon juice) Ingredients:
1 pint blueberries |
1 (18 ounce) box cake mix (any flavor) |
3/4 cup buttermilk |
1 dash cinnamon |
1/2 cup sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 9 X 13 pan.
3. Rinse blueberries and let drain in a colander.
4. Dump blueberries into pan, dump sugar over them, sprinkle some cinnamon over top, dump cake mix over blueberries-sugar mixture.
5. Shake pan to evenly distribute.
6. Pour buttermilk over cake mix- tipping pan to evenly distribute.
7. Sprinkle cinnamon and a teaspoon of sugar over top.Do not stir.
8. Bake in oven until top is light brown and blueberries start top poke through.
9. Should look solid and cakey- not wet.
10. Oven time could be between 20-35 minutes.
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