Healthy Nutbuttery Cookie Dough Dip (Vegan) Recipe

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Healthy Nutbuttery Cookie Dough Dip (Vegan)
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Ingredients:

Directions:

  1. Combine everything except for the chocolate chips in a food processor or blender and blend until it resembles a firm mousse. You might need to add more liquid to reach the desired cookie dough consistency.
  2. Transfer to a bowl and stir in chocolate chips.
  3. Refrigerate overnight and then dig in :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.56 Kcal (1229 kJ)
Calories from fat 164.74 Kcal
% Daily Value*
Total Fat 18.3g 28%
Sodium 51.54mg 2%
Potassium 219.16mg 5%
Total Carbs 22.03g 7%
Sugars 1.58g 6%
Dietary Fiber 3.87g 15%
Protein 13.46g 27%
Iron 4mg 22%
Calcium 203.3mg 20%
Amount Per 100 g
Calories 278.66 Kcal (1167 kJ)
Calories from fat 156.39 Kcal
% Daily Value*
Total Fat 17.38g 28%
Sodium 48.92mg 2%
Potassium 208.04mg 5%
Total Carbs 20.91g 7%
Sugars 1.5g 6%
Dietary Fiber 3.68g 15%
Protein 12.78g 27%
Iron 3.8mg 22%
Calcium 193mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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