Vegan Rocky Roads (Healthy Version) Recipe

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Vegan Rocky Roads (Healthy Version)
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Ingredients:

Directions:

  1. In a big bowl combine sugar, flours, cocoa powder, carob powder, baking soda, baking powder and salt. Stir to combine. Mix in dark and white chocolate chips and almonds.
  2. In a second bowl combine flax seeds, water, prepared soy vanilla pudding and the extracts. Mix well.
  3. Add the wet to the dry ingredients and stir to combine. Dough will be wet, but should be scoopable. If its not, put the bowl into the fridge for 30 minutes to firm up.
  4. Drop cookies by heaping tbs full onto a prepared baking sheet. They wont spread, so you can crowd them.
  5. Bake in the preheated oven at 350°F/175°C for 10-15 minutes. If you prefer them gooey, check after 8 minute.
  6. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.18 Kcal (2387 kJ)
Calories from fat 219.74 Kcal
% Daily Value*
Total Fat 24.42g 38%
Sodium 597.72mg 25%
Potassium 399.06mg 8%
Total Carbs 81.11g 27%
Sugars 5.88g 24%
Dietary Fiber 7.64g 31%
Protein 10.55g 21%
Iron 4.9mg 27%
Calcium 170.1mg 17%
Amount Per 100 g
Calories 319 Kcal (1336 kJ)
Calories from fat 122.94 Kcal
% Daily Value*
Total Fat 13.66g 38%
Sodium 334.41mg 25%
Potassium 223.26mg 8%
Total Carbs 45.38g 27%
Sugars 3.29g 24%
Dietary Fiber 4.27g 31%
Protein 5.9g 21%
Iron 2.7mg 27%
Calcium 95.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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