Healthy Macaroni and Cheese Recipe

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Healthy Macaroni and Cheese
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Ingredients:

Directions:

  1. Prepare pasta according to instructions. In medium saucepan, simmer 1/2 cup milk with butternut squash until combined. Remove from heat and mix with 1 c shredded cheese, salt and pepper, mustard. Pour drained pasta into 8 x 8 baking dish, stir in cheese mixture, and top with Parmesan and breadcrumbs. Bake at 375 for 20 mins.
  2. Serves 4
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.99 Kcal (2487 kJ)
Calories from fat 214.48 Kcal
% Daily Value*
Total Fat 23.83g 37%
Cholesterol 69.6mg 23%
Sodium 2264.47mg 94%
Potassium 717.57mg 15%
Total Carbs 57.31g 19%
Sugars 32.77g 131%
Dietary Fiber 2.08g 8%
Protein 40.93g 82%
Vitamin C 10.9mg 18%
Iron 2.2mg 12%
Calcium 1301.4mg 130%
Amount Per 100 g
Calories 159.72 Kcal (669 kJ)
Calories from fat 57.67 Kcal
% Daily Value*
Total Fat 6.41g 37%
Cholesterol 18.72mg 23%
Sodium 608.88mg 94%
Potassium 192.94mg 15%
Total Carbs 15.41g 19%
Sugars 8.81g 131%
Dietary Fiber 0.56g 8%
Protein 11.01g 82%
Vitamin C 2.9mg 18%
Iron 0.6mg 12%
Calcium 349.9mg 130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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