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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I came up with this becuase my husband doesn't like mayonaise and I love cole slaw. The white balsamic vinegar really is the best for this. I have tried many others. The vinegar makes the feta creamy. Sometimes I add red cabbage for color. Ingredients:
3 cup(s) green cabbage, shredded |
2 cup(s) shredded carrots |
4 tbsp olive oil |
3 tbsp white balsamic vinegar |
1 cup(s) reduced-fat feta cheese |
1 tsp kosher salt |
1 tsp black pepper |
2 tbsp chopped green onions |
Directions:
1. Combine Cabbage, carrots, chives (or green onions) and feta cheese in a bowl.
2. In a seperate bowl combine olive oil, white balsamic vinegar, salt and pepper.
3. Pour over vegtables and toss. Serve.
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