Directions:
- In a large bowl, using an electric mixer on low speed, beat the mascarpone and cream cheese. Beat in the confectioners' sugar until blended. Fold in the whipped topping.
- In a measuring cup, stir together the espresso or coffee and coffee liqueur.
- Using a bread knife or long serrated knife, cut the cake horizontally into 8 slices. (Don't worry if the slices break. You will be able to use them.) Arrange half of the cake slices evenly on the bottom of a 10 x10 pan. Using a spoon, drizzle half of the coffee mixture evenly over the cake. Gently spoon half of the cheese mixture evenly over the cake layer. Repeat layering with the remaining cake slices, coffee mixture, and cheese mixture. Sift the cocoa over the top of cheese. Cover and chill for at least 8 hours, or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.62 Kcal (1024 kJ) | ||
| Calories from fat | 133.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 9% | |
| Sodium | 164.33mg | 7% | |
| Potassium | 95.13mg | 2% | |
| Total Carbs | 22.48g | 7% | |
| Sugars | 20.55g | 82% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.11g | 10% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 296.07 Kcal (1240 kJ) | ||
| Calories from fat | 161.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 23% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 9% | |
| Sodium | 198.89mg | 7% | |
| Potassium | 115.14mg | 2% | |
| Total Carbs | 27.21g | 7% | |
| Sugars | 24.87g | 82% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.19g | 10% | |
| Calcium | 108.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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