Directions:
- Using an electric mixer, beat the mascarpone cheese, melted chocolate, powdered sugar, and espresso powder in a large bowl until smooth and fluffy.
- Divide half of the panettone cubes among 6 wine glasses or old-fashioned glasses.
- Sprinkle half of the liqueur over the panettone.
- Top with half of the mascarpone mixture.
- Repeat layering with the remaining panettone, liqueur, and mascarpone mixture.
- Sprinkle the chocolate shavings over the trifles and serve immediately.
- (The trifles can be prepared 1 day ahead. Cover and refrigerate. Let come to room temperature before serving.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 957.61 Kcal (4009 kJ) | ||
| Calories from fat | 536.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.58g | 92% | |
|---|---|---|---|
| Cholesterol | 170.83mg | 57% | |
| Sodium | 461.6mg | 19% | |
| Potassium | 620.97mg | 13% | |
| Total Carbs | 95.74g | 32% | |
| Sugars | 57.41g | 230% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 147mg | 15% | |
| Amount Per 100 g | |||
| Calories | 406.92 Kcal (1704 kJ) | ||
| Calories from fat | 227.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 92% | |
|---|---|---|---|
| Cholesterol | 72.59mg | 57% | |
| Sodium | 196.15mg | 19% | |
| Potassium | 263.87mg | 13% | |
| Total Carbs | 40.68g | 32% | |
| Sugars | 24.39g | 230% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 5.76g | 27% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.6mg | 8% | |
| Calcium | 62.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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