Directions:
- Preheat oven to 325 degrees farenheit.
- Combine first 4 ingredients in a bowl, mix well
- In an electric mixer blend very chilled Becel, brown sugar,buttermilk and vanilla until well blended.
- Add oat mixture until well combined
- Stir in raisins.
- Shape dough into 16 balls, place on a large cookie sheet
- Flatten cookies to 1/4 inch thick using the back of a spoon dipped in cold water.
- Bake 13-14 mins until cookies are dry to touch and bottoms are golden brown
- Remove from tray immediately and place on cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.32 Kcal (1772 kJ) | ||
| Calories from fat | 32.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 238.62mg | 10% | |
| Potassium | 354.33mg | 8% | |
| Total Carbs | 95.82g | 32% | |
| Sugars | 54.33g | 217% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.7 Kcal (631 kJ) | ||
| Calories from fat | 11.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 6% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 84.95mg | 10% | |
| Potassium | 126.14mg | 8% | |
| Total Carbs | 34.11g | 32% | |
| Sugars | 19.34g | 217% | |
| Dietary Fiber | 1.93g | 22% | |
| Protein | 2.3g | 13% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1mg | 16% | |
| Calcium | 32mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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