Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, peanut butter, applesauce, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs and beat until smooth.
- Sift together flour, baking powder, and baking soda in a separate bowl; stir into peanut butter batter. Put batter in refrigerator for 1 hour.
- Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
- Bake in preheated oven until cookies begin to brown, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1258.06 Kcal (5267 kJ) | ||
| Calories from fat | 517.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.48g | 88% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 809.13mg | 34% | |
| Potassium | 353.92mg | 8% | |
| Total Carbs | 159.21g | 53% | |
| Sugars | 84.85g | 339% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 25.33g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 80.1mg | 445% | |
| Calcium | 121.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 415.8 Kcal (1741 kJ) | ||
| Calories from fat | 170.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 88% | |
|---|---|---|---|
| Cholesterol | 20.16mg | 20% | |
| Sodium | 267.43mg | 34% | |
| Potassium | 116.97mg | 8% | |
| Total Carbs | 52.62g | 53% | |
| Sugars | 28.05g | 339% | |
| Dietary Fiber | 2.2g | 27% | |
| Protein | 8.37g | 51% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 26.5mg | 445% | |
| Calcium | 40.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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