Directions:
- Preheat oven to 350 degrees F.
- In large bowl combine all cake ingredients, in order, mixing after each addition.
- Pour in lightly sprayed 9X13 inch cake pan and bake 35 - 40 minute.
- Cool completely before frosting.
- For frosting beat all ingredients except coconut.
- Frost cake & sprinkle with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5958.14 Kcal (24946 kJ) | ||
| Calories from fat | 2629.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 292.17g | 449% | |
|---|---|---|---|
| Cholesterol | 617.21mg | 206% | |
| Sodium | 7071.6mg | 295% | |
| Potassium | 9079.57mg | 193% | |
| Total Carbs | 745.65g | 249% | |
| Sugars | 413.61g | 1654% | |
| Dietary Fiber | 20.15g | 81% | |
| Protein | 114.07g | 228% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 17mg | 94% | |
| Calcium | 1046.3mg | 105% | |
| Amount Per 100 g | |||
| Calories | 369.78 Kcal (1548 kJ) | ||
| Calories from fat | 163.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 449% | |
|---|---|---|---|
| Cholesterol | 38.31mg | 206% | |
| Sodium | 438.89mg | 295% | |
| Potassium | 563.51mg | 193% | |
| Total Carbs | 46.28g | 249% | |
| Sugars | 25.67g | 1654% | |
| Dietary Fiber | 1.25g | 81% | |
| Protein | 7.08g | 228% | |
| Vitamin C | 1.9mg | 51% | |
| Vitamin A | 0.1mg | 46% | |
| Iron | 1.1mg | 94% | |
| Calcium | 64.9mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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