Hazlenut Cream Cassata Recipe

Posted by
Rate It!
Hazlenut Cream Cassata
Add your photo!
Ingredients
8
Count
Nutrition
113
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grease and flour three 9x11x2-inch-round cake pans; set aside.
  2. Preheat oven to 350 degree F.
  3. Prepare cake mix according to package directions using the water, oil, and eggs called for. (If using white cake mix, stir in the 1 tablespoon lemon peel.)
  4. Divide batter among prepared pans. (If you have only two 9-inch cake pans, cover and chill one-third of the batter and bake it after the other layers are out of the pans.)
  5. Bake about 15 minutes or until a toothpick inserted near the center comes out clean.
  6. Let cool in pans on a wire rack for 10 minutes. Remove cakes from pans. Cool thoroughly.
  7. For filling, in a small bowl stir together the chocolate-hazelnut spread and ricotta cheese. Place one layer of cake on a serving platter; spread top with half of the jam. Spread half of the chocolate mixture over jam. Top with another layer of cake. Spread with remaining jam and remaining chocolate mixture. Top with remaining layer of cake. In a chilled bowl beat whipping cream and powdered sugar with chilled beaters of an electric mixer on medium speed until stiff peaks form. Spread whipped cream over top and sides of cake. Top with hazelnuts.
  8. Cover; chill up to 24 hours
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.69 Kcal (472 kJ)
Calories from fat 68.45 Kcal
% Daily Value*
Total Fat 7.61g 12%
Cholesterol 20.1mg 7%
Sodium 16.82mg 1%
Potassium 55.35mg 1%
Total Carbs 9.81g 3%
Sugars 5.78g 23%
Dietary Fiber 0.51g 2%
Protein 1.41g 3%
Vitamin C 0.8mg 1%
Iron 0.3mg 1%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 314.61 Kcal (1317 kJ)
Calories from fat 191.11 Kcal
% Daily Value*
Total Fat 21.23g 12%
Cholesterol 56.11mg 7%
Sodium 46.96mg 1%
Potassium 154.52mg 1%
Total Carbs 27.38g 3%
Sugars 16.13g 23%
Dietary Fiber 1.43g 2%
Protein 3.93g 3%
Vitamin C 2.2mg 1%
Iron 0.7mg 1%
Calcium 90mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top