Napoleons Recipe

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Napoleons
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Ingredients
6
Count
Nutrition
1057
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Sugar syrup is made by placing the 2 tbsp.
  2. Sugar with 1/4 cup water and bring to a boil and reduce until you have the 2 tbp.
  3. S needed for recipe.
  4. Pre set oven to 425 degrees.
  5. Roll out puff pastry.
  6. (this you can prepare or by frozen at the grocery store) Roll out thin as possible to a large rectangle.
  7. Place onto a large baking sheet, letting it over hang on all sides slightly.
  8. Prick the dough all over well.
  9. Chill ten minutes.
  10. Bake chilled cold dough for 12 minutes until lightly browned.
  11. Loosen pastry and turn over and then place back onto the baking sheet with bottom up- Place back in the oven another 6 minutes.
  12. Transfer to a wire rack and cool.
  13. When cool, trim edges, and the make three even long strips.
  14. This pastry should be thoroughly cooked, so it is a nice deep brown and crisp.
  15. Crush all the trimmings and set aside for decoration around the outside edges when finished.
  16. Spread two strips of pastry with jam.
  17. Spread half the whipped cream over one jam covered portion.
  18. Place the second jam strip onto the whipped cream one.
  19. Press down slightly so it won't slide off the first layer.
  20. Spread the reaming whipped cream onto the second layer and top with the third plain layer.
  21. Press again to adhere.
  22. Make icing with ppowdered sugar and just enough of the sugar syrup until it spreads easily.
  23. Add the vanilla.
  24. Warm the icing until tepid, it should coat a spoon should not be thick, if it is add a bit more water.
  25. Spread quickly over the top of the third layer.
  26. And at once sprinkle crushed puffed pastry down the top edges on each side.
  27. Chill- Cut into 2 inch slices to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1056.53 Kcal (4423 kJ)
Calories from fat 552.01 Kcal
% Daily Value*
Total Fat 61.33g 94%
Cholesterol 27.4mg 9%
Sodium 797.83mg 33%
Potassium 1300.72mg 28%
Total Carbs 116.35g 39%
Sugars 50.82g 203%
Dietary Fiber 1.92g 8%
Protein 11.22g 22%
Vitamin C 0.2mg 0%
Iron 2.4mg 13%
Calcium 59.3mg 6%
Amount Per 100 g
Calories 483.89 Kcal (2026 kJ)
Calories from fat 252.82 Kcal
% Daily Value*
Total Fat 28.09g 94%
Cholesterol 12.55mg 9%
Sodium 365.4mg 33%
Potassium 595.73mg 28%
Total Carbs 53.29g 39%
Sugars 23.27g 203%
Dietary Fiber 0.88g 8%
Protein 5.14g 22%
Vitamin C 0.1mg 0%
Iron 1.1mg 13%
Calcium 27.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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