Directions:
- Line the bottom of 2 round 9 cake pans with parchment paper.
- Butter (or oil) and flour them, including the parchment paper on the bottoms.
- Preheat the oven to 350°F.
- Blend 1/2 of each- that's 1/2 of each- of the nuts, sugar, flour and baking powder in a food processor until the nuts are powdered and everything is well blended.
- Add 4 of the eggs and process well.
- Pour into one of the cake pans.
- Wash and dry the food processor parts.
- Repeat with the other half of the ingredients and the other cake pan.
- Bake for 30 to 35 minutes, until a toothpick comes out clean. DO NOT jiggle the pans during baking.
- Cool in the pans for 10 minutes and then remove them carefully to a rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.01 Kcal (1013 kJ) | ||
| Calories from fat | 137.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.27g | 23% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 113.01mg | 5% | |
| Potassium | 345.56mg | 7% | |
| Total Carbs | 22.44g | 7% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 7.08g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 345.24 Kcal (1445 kJ) | ||
| Calories from fat | 196 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 23% | |
|---|---|---|---|
| Cholesterol | 155.66mg | 36% | |
| Sodium | 161.22mg | 5% | |
| Potassium | 492.96mg | 7% | |
| Total Carbs | 32.02g | 7% | |
| Sugars | 22.06g | 62% | |
| Dietary Fiber | 3.27g | 9% | |
| Protein | 10.1g | 14% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 2.7mg | 10% | |
| Calcium | 171mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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