Directions:
- Place 1/2 cup cream in small saucepan; sprinkle gelatin over.Let stand until gelatin softens, about 20 minutes.
- Meanwhile, stir 1 1/2 cups cream, crème fraîche, hazelnuts, and 1/2 cup sugar in medium saucepan over medium heat until sugar dissolves and mixture comes to gentle boil. Remove from heat. Cover; steep 5 minutes. Strain into 4-cup measuring cup, pressing on hazelnuts to release all cream (about 3 cups).
- Stir gelatin mixture over medium-low heat until gelatin dissolves. Whisk gelatin mixture into strained cream. Whisk in Frangelico and vanilla. Divide mixture among six 3/4-cup custard cups. Refrigerate panna cottas until cold and set, at least 6 hours and up to 1 day.
- Mix berries and 2 tablespoons sugar in medium bowl; toss to blend. Spoon sugared berries over each panna cotta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.48 Kcal (1706 kJ) | ||
| Calories from fat | 308.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.27g | 53% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 20% | |
| Sodium | 38.6mg | 2% | |
| Potassium | 166.53mg | 4% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 264.25 Kcal (1106 kJ) | ||
| Calories from fat | 199.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 53% | |
|---|---|---|---|
| Cholesterol | 38.9mg | 20% | |
| Sodium | 25.03mg | 2% | |
| Potassium | 107.99mg | 4% | |
| Total Carbs | 13.77g | 7% | |
| Sugars | 9.41g | 58% | |
| Dietary Fiber | 1.75g | 11% | |
| Protein | 3.31g | 10% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 56.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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