Directions:
- Preheat the oven to 350 deg F.
- Lightly greas a baking tray and line with baking paper.
- Place the hazelnuts, sugar, eggwhites and vanilla in a food processor and process into a thick paste.
- Place tablespoons of mixture on the tray about 2 cm apart and bake for 15 minutes or until lightly golden.
- Cook on a wire rack.
- Drizzle some melted chocolate over the top of each macaroon.
- Allow to set before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.75 Kcal (526 kJ) | ||
| Calories from fat | 63.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 6.87mg | 0% | |
| Potassium | 94.53mg | 2% | |
| Total Carbs | 14.65g | 5% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 456.51 Kcal (1911 kJ) | ||
| Calories from fat | 230.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 11% | |
|---|---|---|---|
| Cholesterol | 1.5mg | 0% | |
| Sodium | 24.93mg | 0% | |
| Potassium | 343.16mg | 2% | |
| Total Carbs | 53.18g | 5% | |
| Sugars | 46.56g | 51% | |
| Dietary Fiber | 4.54g | 5% | |
| Protein | 7.17g | 4% | |
| Vitamin C | 2mg | 1% | |
| Iron | 3.1mg | 5% | |
| Calcium | 49.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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