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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 20 |
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From the June 2003 volume of Table... Ingredients:
180 g hazelnuts, ground to a meal |
200 g caster sugar |
2 egg whites |
1 teaspoon vanilla essence |
100 g dark chocolate, melted |
Directions:
1. Preheat the oven to 350 deg F.
2. Lightly greas a baking tray and line with baking paper.
3. Place the hazelnuts, sugar, eggwhites and vanilla in a food processor and process into a thick paste.
4. Place tablespoons of mixture on the tray about 2 cm apart and bake for 15 minutes or until lightly golden.
5. Cook on a wire rack.
6. Drizzle some melted chocolate over the top of each macaroon.
7. Allow to set before serving.
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