Hazelnut Ice Cream Recipe

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Hazelnut Ice Cream
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Ingredients
8
Count
Nutrition
184
Calories
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Ingredients:

  • 1/2 cup half and half
  • 1-1/2 cups milk
  • 1 cup sugar
  • 1-1/2 tsp hazelnut extract
  • 1/4 tsp xanthan gum

Directions:

  1. Combine half and half, milk, sugar, egg substitute, flavor extracts and xanthan gum in a blender.
  2. Cover and puree 3 minutes then pour into freezer of your ice cream maker and stir in the nuts.
  3. Freeze according to manufacturer's instructions.
  4. Let stand 5 minutes at room temperature or until it can be sliced easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.89 Kcal (770 kJ)
Calories from fat 53.37 Kcal
% Daily Value*
Total Fat 5.93g 9%
Cholesterol 91.1mg 30%
Sodium 148.3mg 6%
Potassium 226.86mg 5%
Total Carbs 22.08g 7%
Sugars 20.46g 82%
Dietary Fiber 0.61g 2%
Protein 10.65g 21%
Vitamin C 0.5mg 1%
Iron 0.6mg 3%
Calcium 124.4mg 12%
Amount Per 100 g
Calories 193.32 Kcal (809 kJ)
Calories from fat 56.1 Kcal
% Daily Value*
Total Fat 6.23g 9%
Cholesterol 95.77mg 30%
Sodium 155.91mg 6%
Potassium 238.49mg 5%
Total Carbs 23.21g 7%
Sugars 21.51g 82%
Dietary Fiber 0.64g 2%
Protein 11.2g 21%
Vitamin C 0.5mg 1%
Iron 0.7mg 3%
Calcium 130.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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