Directions:
- In a saucepan combine the milk, cream, and 1/2 cup sugar on medium heat. Cook until sugar dissolves, about 5 minutes.
- Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick and pale yellow, about 4 minutes. Pour 1/2 cup of the warm milk and cream mixture into the egg mixture and stir. Add the mixture back into the saucepan. Cook over very low heat, stirring constantly, until the mixture becomes thick enough to coat the back of a wooden spoon, about 7 to 10 minutes.
- Put a strainer over a medium bowl and pour the warm custard mixture through it. Stir in the vanilla and hazelnut spread until it dissolves. Chill the mixture completely before pouring into an ice cream maker and follow manufacturer's instructions to freeze. To serve, scoop gelato into serving bowls and top with hazelnuts.
- Note: I do not use an ice cream maker, just put in freezer, stirring every 30 minutes or so, for about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.92 Kcal (1528 kJ) | ||
| Calories from fat | 198.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 138.15mg | 46% | |
| Sodium | 91.97mg | 4% | |
| Potassium | 329.11mg | 7% | |
| Total Carbs | 33.88g | 11% | |
| Sugars | 29.86g | 119% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 9.09g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 161.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 207.76 Kcal (870 kJ) | ||
| Calories from fat | 113.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 34% | |
|---|---|---|---|
| Cholesterol | 78.65mg | 46% | |
| Sodium | 52.36mg | 4% | |
| Potassium | 187.37mg | 7% | |
| Total Carbs | 19.29g | 11% | |
| Sugars | 17g | 119% | |
| Dietary Fiber | 1.11g | 8% | |
| Protein | 5.17g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 91.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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