Directions:
- Combine crackers and nuts then stir in butter.
- Press mixture onto bottom and about 2 up sides of spring form pan then set aside.
- In large mixing bowl beat cream cheese, sugar, flour and vanilla.
- Add eggs and yolk all at once beating on low speed until combined then stir in liqueur.
- Pour filling into crust then place in shallow baking pan in oven.
- Bake at 375 for 50 minutes then cool on wire rack.
- Loosen sides of pan then cool 1 hour.
- Cover and chill at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.55 Kcal (2288 kJ) | ||
| Calories from fat | 351.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.1g | 60% | |
|---|---|---|---|
| Cholesterol | 148.35mg | 49% | |
| Sodium | 451.83mg | 19% | |
| Potassium | 138.92mg | 3% | |
| Total Carbs | 41.69g | 14% | |
| Sugars | 21.42g | 86% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 358.98 Kcal (1503 kJ) | ||
| Calories from fat | 231.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 60% | |
|---|---|---|---|
| Cholesterol | 97.44mg | 49% | |
| Sodium | 296.77mg | 19% | |
| Potassium | 91.24mg | 3% | |
| Total Carbs | 27.38g | 14% | |
| Sugars | 14.07g | 86% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 5.68g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 58mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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