Hazelnut Bread Recipe

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Hazelnut Bread
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Ingredients
8
Count
Nutrition
129
Calories
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Ingredients:

  • 1 1/2 cups boiling water
  • 2 tbsp packed brown sugar
  • 1 package dry yeast (about 2 1/4 tsp)
  • 1 1/4 tsp salt
  • cooking spray
  • 1 tsp cornmeal

Directions:

  1. Preheat oven to 350°.
  2. Spread hazelnuts in an even layer on a baking sheet. Cook at 350° for 10 minutes or until light brown. Remove from heat; transfer to a small bowl. Pour boiling water over hazelnuts; cover and let stand 20 minutes. Strain hazelnut mixture through a sieve into a bowl, reserving liquid and nuts. Spread nuts in an even layer on a double thickness of paper towels; pat lightly with additional paper towels to dry. Set aside. Place reserved liquid in a small saucepan; heat until warm (100° to 104°). Transfer reserved liquid to a large bowl. Add sugar and yeast, stirring well with a whisk; let stand for 5 minutes.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour and salt; stir until a soft dough forms. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky). Cover dough; let rest 10 minutes. Uncover; knead in reserved hazelnuts.
  4. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Shape dough into a 9-inch oval; place on a baking sheet sprinkled with cornmeal. Lightly spray surface of dough with cooking spray; cover. Let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size.
  5. Preheat oven to 375°.
  6. Bake at 375° for 30 minutes or until browned on bottom and sounds hollow when tapped. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.99 Kcal (540 kJ)
Calories from fat 34.68 Kcal
% Daily Value*
Total Fat 3.85g 6%
Sodium 182.98mg 8%
Potassium 68.21mg 1%
Total Carbs 20.02g 7%
Sugars 0.22g 1%
Dietary Fiber 1.22g 5%
Protein 4.13g 8%
Vitamin C 0.3mg 1%
Iron 1.3mg 7%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 236.73 Kcal (991 kJ)
Calories from fat 63.65 Kcal
% Daily Value*
Total Fat 7.07g 6%
Sodium 335.82mg 8%
Potassium 125.18mg 1%
Total Carbs 36.74g 7%
Sugars 0.4g 1%
Dietary Fiber 2.23g 5%
Protein 7.58g 8%
Vitamin C 0.6mg 1%
Iron 2.4mg 7%
Calcium 23mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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