1. Preheat the oven to 350 degrees F. Spread the hazelnuts on a baking sheet and toast in the oven until lightly browned, about 8 minutes. Cool and coarsely chop.
2. In a medium saucepan, combine the hazelnuts, milk, cream, sugar, nutmeg, and salt and place over medium heat. Allow the mixture to reach a bare simmer, remove from the heat, cover, and let steep 1 hour. Strain the mixture through a fine-mesh sieve and discard the solids.
3. Place the yolks in a large bowl and whisk until smooth. Pour in the strained milk mixture and whisk to combine. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly with a wooden spoon, until it thickens enough to coat the back of the spoon and registers between 170 degrees F and 175 degrees F on an instant-read or candy thermometer, about 10 minutes.
4. Immediately strain the custard into a bowl. Set the bowl in a larger bowl of ice water and stir until cool. Refrigerate the custard until very cold, about 2 hours.
5. Freeze the custard in an ice cream maker according to the manufacturer's instructions. When just about frozen, add the Nutella, a spoonful at a time, churning after each addition to create flecks in the gelato. Transfer the gelato to an airtight container and freeze until firm, about 2 hours. Best if eaten within 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3643.26 Kcal (15254 kJ)
Calories from fat	2390.87 Kcal
		% Daily Value*
Total Fat	265.65g	409%
Cholesterol	1826.6mg	609%
Sodium	1208.93mg	50%
Potassium	2675.71mg	57%
Total Carbs	240.22g	80%
Sugars	203.96g	816%
Dietary Fiber	19.82g	79%
Protein	102.91g	206%
Vitamin C	12.8mg	21%
Iron	225.1mg	1251%
Calcium	1281.7mg	128%

Amount Per 100 g
Calories	242.49 Kcal (1015 kJ)
Calories from fat	159.13 Kcal
		% Daily Value*
Total Fat	17.68g	409%
Cholesterol	121.57mg	609%
Sodium	80.46mg	50%
Potassium	178.09mg	57%
Total Carbs	15.99g	80%
Sugars	13.58g	816%
Dietary Fiber	1.32g	79%
Protein	6.85g	206%
Vitamin C	0.9mg	21%
Iron	15mg	1251%
Calcium	85.3mg	128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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