Hayden Salad Recipe

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Ingredients

Count

Nutrition

1924

Calories

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Ingredients:

Serving

1 large cabbage, finely shredded
4 small onions, chopped
4 cups finely chopped tomatoes
2 tbsp salt
2 1/2 cups sugar
1 1/2 tbsp celery seeds
1 1/2 tsp ground ginger
1 1/2 tsp ground cinnamon
1 1/2 tsp ground mace
1 1/2 tsp ground turmeric
5 cups vinegar

Directions:

Combine cabbage, onion, and tomatoes in a large mixing bowl; sprinkle with salt, and let stand 30 minutes. Drain well.
Combine remaining ingredients in a large Dutch oven; bring to a boil. Reduce heat and simmer 20 minutes. Add drained vegetables, and simmer an additional 10 minutes.
Pack mixture into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 5 minutes.
Serve salad as a relish at room temperature or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1923.85 Kcal (8055 kJ)
Calories from fat	32.87 Kcal
		% Daily Value*
Total Fat	3.65g	6%
Sodium	14212.99mg	592%
Potassium	3952.37mg	84%
Total Carbs	419.62g	140%
Sugars	354.37g	1417%
Dietary Fiber	44.54g	178%
Protein	21.49g	43%
Vitamin C	459.7mg	766%
Iron	6.4mg	36%
Calcium	806.9mg	81%

Amount Per 100 g
Calories	55.66 Kcal (233 kJ)
Calories from fat	0.95 Kcal
		% Daily Value*
Total Fat	0.11g	6%
Sodium	411.2mg	592%
Potassium	114.35mg	84%
Total Carbs	12.14g	140%
Sugars	10.25g	1417%
Dietary Fiber	1.29g	178%
Protein	0.62g	43%
Vitamin C	13.3mg	766%
Iron	0.2mg	36%
Calcium	23.3mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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