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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 large cabbage, finely shredded |
4 small onions, chopped |
4 cups finely chopped tomatoes |
2 tablespoons salt |
2 1/2 cups sugar |
1 1/2 tablespoons celery seeds |
1 1/2 teaspoons ground ginger |
1 1/2 teaspoons ground cinnamon |
1 1/2 teaspoons ground mace |
1 1/2 teaspoons ground turmeric |
5 cups vinegar |
Directions:
1. Combine cabbage, onion, and tomatoes in a large mixing bowl; sprinkle with salt, and let stand 30 minutes. Drain well.
2. Combine remaining ingredients in a large Dutch oven; bring to a boil. Reduce heat and simmer 20 minutes. Add drained vegetables, and simmer an additional 10 minutes.
3. Pack mixture into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 5 minutes.
4. Serve salad as a relish at room temperature or chilled.
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