Directions:
- In a microwave-safe bowl, melt vanilla chips; stir until smooth.
- Pour by teaspoonfuls into greased miniature muffin cups (fill halfway); set aside remaining melted chips.
- Sprinkle the center of each muffin cup with nuts.
- In a microwave-safe bowl, melt caramels and cream; stir until smooth.
- Pour over nuts.
- Reheat reserved chips if necessary; pour over caramel mixture.
- Top each with pineapple.
- Chill for 30 minutes or until set.
- Carefully run a knife around the edge of each muffin cup to loosen candy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.15 Kcal (3442 kJ) | ||
| Calories from fat | 339.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.69g | 58% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 2% | |
| Sodium | 173.36mg | 7% | |
| Potassium | 257.48mg | 5% | |
| Total Carbs | 114.67g | 38% | |
| Sugars | 106.52g | 426% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 209.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 355.28 Kcal (1487 kJ) | ||
| Calories from fat | 146.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 58% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 2% | |
| Sodium | 74.92mg | 7% | |
| Potassium | 111.27mg | 5% | |
| Total Carbs | 49.55g | 38% | |
| Sugars | 46.03g | 426% | |
| Dietary Fiber | 0.99g | 9% | |
| Protein | 4.6g | 21% | |
| Vitamin C | 3.1mg | 12% | |
| Iron | 0.3mg | 4% | |
| Calcium | 90.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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