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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A twist on the classic turtle candies. I love white chocolate and nuts. Yum! Recipe came from Simple & Delicious magazine. Cook time includes chill time. Ingredients:
1 1/2 cups vanilla chips or 1 1/2 cups white chocolate chips |
1/2 cup macadamia nuts, chopped |
18 caramels |
2 teaspoons heavy whipping cream |
12 dried pineapple, chopped |
Directions:
1. In a microwave-safe bowl, melt vanilla chips; stir until smooth.
2. Pour by teaspoonfuls into greased miniature muffin cups (fill halfway); set aside remaining melted chips.
3. Sprinkle the center of each muffin cup with nuts.
4. In a microwave-safe bowl, melt caramels and cream; stir until smooth.
5. Pour over nuts.
6. Reheat reserved chips if necessary; pour over caramel mixture.
7. Top each with pineapple.
8. Chill for 30 minutes or until set.
9. Carefully run a knife around the edge of each muffin cup to loosen candy.
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