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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches. Ingredients:
1 cup warm water |
5 tablespoons white sugar |
3 cups all-purpose flour |
3/4 teaspoon salt |
2 tablespoons dry milk powder |
2 tablespoons dry potato flakes |
1 tablespoon active dry yeast |
1/4 teaspoon vanilla extract |
1/4 teaspoon lemon extract |
2 eggs |
4 tablespoons margarine |
Directions:
1. Measure ingredients into the bread machine in the order suggested by the manufacturer.
2. Set machine for dough.
3. Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).
4. Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.
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