Directions:
- To prepare the cake, sift cake mix and pudding together.
- Add eggs one at a time.
- Add salad oil, then the 7-Up.
- Mix all ingredients together and pour into three 9-inch cake pans.
- Bake at 325 degrees for 30-35 minutes.
- Let cake stand about 10 minutes and then remove from pans and place on cooling racks.
- To prepare the filling, combine all remaining ingredients, except coconut, in a pan.
- Cook on medium heat stirring until thickened.
- Remove from heat and stir in the coconut.
- Allow filling to cool until slightly warm.
- Spread between cake layers.
- (Pineapple juice may be poured on cake before spreading filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.77 Kcal (1607 kJ) | ||
| Calories from fat | 246.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 42% | |
|---|---|---|---|
| Cholesterol | 121.1mg | 40% | |
| Sodium | 130.66mg | 5% | |
| Potassium | 50.24mg | 1% | |
| Total Carbs | 33g | 11% | |
| Sugars | 28.32g | 113% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 430.07 Kcal (1801 kJ) | ||
| Calories from fat | 275.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 42% | |
|---|---|---|---|
| Cholesterol | 135.71mg | 40% | |
| Sodium | 146.42mg | 5% | |
| Potassium | 56.3mg | 1% | |
| Total Carbs | 36.98g | 11% | |
| Sugars | 31.73g | 113% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 4.31g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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