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Hawaiian-Style Sauteed Crab Cakes With Papaya-Basil Sauce Recipe

Hawaiian-Style Sauteed Crab Cakes With Papaya-Basil Sauce Recipe

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Hawaiian-Style Sauteed Crab Cakes With Papaya-Basil Sauce

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Ingredients:

Serving

4 cups lump crabmeat
4 eggs
salt
cayenne pepper
8 tsp minced fresh coriander
4 tsp chopped red bell peppers
2 tsp chopped garlic
4 tsp chopped fresh ginger
2 -3 cups fresh breadcrumbs
4 tbsp olive oil
1 cup dry white wine
1 medium ripe papaya, diced
1 shallot, diced
1/2 cup heavy cream
3/4 cup unsalted butter , cut into pieces
salt and pepper
2 tsp chopped fresh ginger
2 limes , juice of
4 sprigs fresh basil

Directions:

For crab cakes:.
In a mixing bowl, combine the crab meat, eggs, salt, cayenne pepper, coriander, red pepper, garlic, and ginger. Blend well.
Form the mixture by hand into 8 cakes. Place the bread crumbs on a planted and dip the crab cakes into the crumbs until well-coated.
Heat the olive oil in a skillet and when hot add the crab cakes and saute until the cakes are golden on both sides, about 2 minutes.
To serve pour sauce on a plate and top with the crab cakes.
For the Papaya-Basil Sauce:.
In a saucepan over medium heat, combine the wine, papaya, and shallot. Reduce the liquid by two-thirds, then add teh cream and reduce again by two-thirds. Slowly whisk in the butter, piece by piece, melting one before incorporating another. Season with salt, pepper, ginger, and lime juice. Put the mixture into a blender and blend until the ingredients are well combined.
Pour the sauce into a bowl and add the basil. Allow it to infuse for at least 20 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1072.38 Kcal (4490 kJ)
Calories from fat	604 Kcal
		% Daily Value*
Total Fat	67.11g	103%
Cholesterol	275.74mg	92%
Sodium	367.2mg	15%
Potassium	398.82mg	8%
Total Carbs	46.15g	15%
Sugars	9.86g	39%
Dietary Fiber	4.36g	17%
Protein	58.31g	117%
Vitamin C	47.4mg	79%
Vitamin A	0.5mg	17%
Iron	5.2mg	29%
Calcium	148.3mg	15%

Amount Per 100 g
Calories	160.04 Kcal (670 kJ)
Calories from fat	90.14 Kcal
		% Daily Value*
Total Fat	10.02g	103%
Cholesterol	41.15mg	92%
Sodium	54.8mg	15%
Potassium	59.52mg	8%
Total Carbs	6.89g	15%
Sugars	1.47g	39%
Dietary Fiber	0.65g	17%
Protein	8.7g	117%
Vitamin C	7.1mg	79%
Vitamin A	0.1mg	17%
Iron	0.8mg	29%
Calcium	22.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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