Hawaiian Style Katsu Sauce Recipe

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Hawaiian Style Katsu Sauce
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Ingredients:

Directions:

  1. In a bowl, stir together the ketchup, mustard powder, garlic powder, pepper, Worcestershire sauce and pineapple (optional). Cover and refrigerate for at least 1 hour to blend the flavors before serving.
  2. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.16 Kcal (955 kJ)
Calories from fat 114.99 Kcal
% Daily Value*
Total Fat 12.78g 20%
Sodium 358.35mg 15%
Potassium 94.35mg 2%
Total Carbs 25.43g 8%
Sugars 3.03g 12%
Dietary Fiber 1.93g 8%
Protein 2.73g 5%
Vitamin C 10.6mg 18%
Iron 1mg 6%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 403.56 Kcal (1690 kJ)
Calories from fat 203.39 Kcal
% Daily Value*
Total Fat 22.6g 20%
Sodium 633.82mg 15%
Potassium 166.88mg 2%
Total Carbs 44.97g 8%
Sugars 5.36g 12%
Dietary Fiber 3.41g 8%
Protein 4.82g 5%
Vitamin C 18.8mg 18%
Iron 1.8mg 6%
Calcium 54.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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