Hawaiian-Style Banana Bread |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is an amazingly simple recipe for Banana Bread that my mom has used for the last 35 years. It is SOOOOOOO GOOOD!!!! Ingredients:
1 cup sugar |
1/2 cup shortening |
2 eggs |
1 teaspoon vanilla |
1 cup ripe banana |
2 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
1/4 teaspoon nutmeg |
1/4 teaspoon cinnamon |
1 cup chopped nuts |
Directions:
1. Heat Oven to 350.
2. Cream sugar and shortening.
3. Add eggs and Vanilla and beat until fluffy.
4. Add baking soda, baking powder, nutmeg and cinnamon and mix at low spead.
5. Stir in flour and nuts (or add at low speed if you are using a mixer).
6. Pour batter into a greased 9 by 5 loaf pan.
7. Bake at 350 for 45 minutes.
8. If loaf is browning too fast, cover top with a layer of foil.
9. Cool in pan for 10 minutes.
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