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Hawaiian Shrimp With Honey Mustard Sauce Recipe

Hawaiian Shrimp With Honey Mustard Sauce Recipe

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Hawaiian Shrimp With Honey Mustard Sauce

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Ingredients:

Serving

1 1/2 lbs large raw shrimp, peeled with tails intact
3/4 cup self rising flour
2 -4 tbsp club soda
1/2 cup shredded coconut
1/4 cup flour
1/3 cup dijon mustard
1/3 cup sour cream
1/3 cup honey
1 tsp cream style prepared horseradish

Directions:

For Shrimp:.
Devein shrimp and rinse in water. Drain.
Place 1/4 cup flour in small bowl.
Mix 1/2 cup self rising flour and club soda to form a batter and place in small bowl.
Place coconut in small bowl.
Holding each shrimp by the tail, dip in flour, then in batter and next in coconut.
Place on waxed paper.
Fry a few shrimp at a time in hot oil until lightly golden brown and shrimp is floating on top of hot oil.
Remove and drain on paper towels.
Repeat with remaining shrimp.
Serve with Honey Mustard Sauce.
Honey Mustard Sauce:.
Mix all ingredients together and refrigerate for one hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.43 Kcal (1455 kJ)
Calories from fat	94.22 Kcal
		% Daily Value*
Total Fat	10.47g	16%
Cholesterol	10.34mg	3%
Sodium	845.21mg	35%
Potassium	175.14mg	4%
Total Carbs	59.56g	20%
Sugars	28.14g	113%
Dietary Fiber	3g	12%
Protein	5.97g	12%
Vitamin C	1mg	2%
Iron	2.5mg	14%
Calcium	151.4mg	15%

Amount Per 100 g
Calories	255.38 Kcal (1069 kJ)
Calories from fat	69.26 Kcal
		% Daily Value*
Total Fat	7.7g	16%
Cholesterol	7.6mg	3%
Sodium	621.29mg	35%
Potassium	128.74mg	4%
Total Carbs	43.78g	20%
Sugars	20.68g	113%
Dietary Fiber	2.2g	12%
Protein	4.39g	12%
Vitamin C	0.7mg	2%
Iron	1.8mg	14%
Calcium	111.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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