Directions:
- Marinate chicken, fish or pork for 1 hour or overnight. Use as basting sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.1 Kcal (1926 kJ) | ||
| Calories from fat | 6.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Sodium | 1744.46mg | 73% | |
| Potassium | 408.07mg | 9% | |
| Total Carbs | 117.81g | 39% | |
| Sugars | 108.95g | 436% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 40.4mg | 67% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.7mg | 76% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 146.53 Kcal (613 kJ) | ||
| Calories from fat | 2.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 1% | |
|---|---|---|---|
| Sodium | 555.56mg | 73% | |
| Potassium | 129.96mg | 9% | |
| Total Carbs | 37.52g | 39% | |
| Sugars | 34.7g | 436% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 1.19g | 7% | |
| Vitamin C | 12.9mg | 67% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.3mg | 76% | |
| Calcium | 16mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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