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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
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This is a fantastic sauce to marinate and baste chicken, pork or fish. It is so versatile. You can also serve it on the side. It keeps well in the refrigerator for about 2 weeks. It also freezes well. Ingredients:
1 cup honey |
1 cup of your favorite barbecue sauce |
1/4 cup soy sauce |
14 1/2 ounces pineapple chunks, drained. reserve juice |
1 green bell pepper, minced |
1 inch piece gingerroot |
salt and pepper |
Directions:
1. Marinate chicken, fish or pork for 1 hour or overnight. Use as basting sauce.
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