Baked Fish - Chinese Style Recipe

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Baked Fish - Chinese Style
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Ingredients:

  • 1 fish fillet (preferably a firm white like cod or pollack)
  • 2 inches piece gingerroot, sliced
  • 1 tsp sugar or 1 tsp plum sauce
  • 2 tsp olive oil
  • 1 tbsp sesame oil

Directions:

  1. Rub olive oil on both sides of fish.
  2. Rub sprinkling of salt into fish.
  3. Bake in medium oven for 8-10 minutes or until fish is cooked through. don't over cook.
  4. While fish is baking, quickly shallow fry the spring onions and ginger in the sesame oil for a minute or two.
  5. Prepare the soya sauce by adding the sugar or plum sauce and mixing inches.
  6. Serve the fish on a plate, pile the spring onion and ginger on top and then drizzle all over with the soya sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.75 Kcal (656 kJ)
Calories from fat 124.38 Kcal
% Daily Value*
Total Fat 13.82g 21%
Sodium 574.37mg 24%
Potassium 154.86mg 3%
Total Carbs 4.36g 1%
Sugars 1.92g 8%
Dietary Fiber 1.49g 6%
Protein 4.59g 9%
Vitamin C 3.6mg 6%
Iron 0.6mg 4%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 288.68 Kcal (1209 kJ)
Calories from fat 229.06 Kcal
% Daily Value*
Total Fat 25.45g 21%
Sodium 1057.76mg 24%
Potassium 285.18mg 3%
Total Carbs 8.03g 1%
Sugars 3.54g 8%
Dietary Fiber 2.75g 6%
Protein 8.44g 9%
Vitamin C 6.6mg 6%
Iron 1.2mg 4%
Calcium 52.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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