Hawaiian Macadamia Coconut Crisps Recipe

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Hawaiian Macadamia Coconut Crisps
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. In a large bowl, cream butter and both sugars. Add egg and beat well. Add orange rind and beat well.
  3. In a separate bowl, combine flour, oats, baking powder and salt. Beat into creamed mixture. Stir in coconut and macadamia nuts.
  4. Drop by tablespoonfuls onto buttered baking sheets, about 2 inches apart. Press down the tops with a fork to flatten slightly. Bake for 12 to 15 minutes or until edges are golden. Cool for 2 minutes before removing from sheet. Cool on wire racks.
  5. Store in a cookie tin for up to one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.15 Kcal (1947 kJ)
Calories from fat 263.92 Kcal
% Daily Value*
Total Fat 29.32g 45%
Cholesterol 43.45mg 14%
Sodium 146.91mg 6%
Potassium 228.15mg 5%
Total Carbs 49.92g 17%
Sugars 27.01g 108%
Dietary Fiber 4.29g 17%
Protein 4.92g 10%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 5%
Iron 1.6mg 9%
Calcium 51mg 5%
Amount Per 100 g
Calories 494.42 Kcal (2070 kJ)
Calories from fat 280.52 Kcal
% Daily Value*
Total Fat 31.17g 45%
Cholesterol 46.18mg 14%
Sodium 156.15mg 6%
Potassium 242.51mg 5%
Total Carbs 53.06g 17%
Sugars 28.71g 108%
Dietary Fiber 4.56g 17%
Protein 5.23g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 5%
Iron 1.7mg 9%
Calcium 54.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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