Directions:
- Place sausage in a 3- or 4-qt. slow cooker. Drain pineapple, reserving 3/4 cup juice; set pineapple aside. In a small bowl, whisk the ketchup, brown sugar, mustard and vinegar. Stir in soda and reserved pineapple juice. Pour over sausage; stir to coat. Cover and cook on low for 2-3 hours or until heated through.
- Stir in pineapple. In a small bowl, combine cornstarch and water until smooth. Stir into slow cooker. Cover and cook 30 minutes longer or until sauce is thickened. Serve with toothpicks. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.88 Kcal (322 kJ) | ||
| Calories from fat | 29.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Sodium | 89.83mg | 4% | |
| Potassium | 17.83mg | 0% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.17 Kcal (876 kJ) | ||
| Calories from fat | 79.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 5% | |
|---|---|---|---|
| Sodium | 244.42mg | 4% | |
| Potassium | 48.52mg | 0% | |
| Total Carbs | 29.98g | 4% | |
| Sugars | 12.38g | 18% | |
| Dietary Fiber | 1.38g | 2% | |
| Protein | 1.95g | 1% | |
| Vitamin C | 9mg | 6% | |
| Iron | 0.5mg | 1% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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