Hawaiian Chocolate Chip Cookies Recipe

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Hawaiian Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat electric oven to 325 F. In large bowl of electric mixer, cream shortening and sugars until light and fluffy. Add egg and vanilla; beat well. Sift flour with baking powder, baking soda, and salt; gradually mix into creamed mixture. Stir in remaining ingredients. Shape into 1-1/2 inch balls. Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour. Bake for 15 minutes or until lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.28 Kcal (562 kJ)
Calories from fat 101.83 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 4.55mg 2%
Sodium 21.11mg 1%
Potassium 40.21mg 1%
Total Carbs 7.58g 3%
Sugars 5.13g 21%
Dietary Fiber 0.61g 2%
Protein 1.03g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 623.71 Kcal (2611 kJ)
Calories from fat 473 Kcal
% Daily Value*
Total Fat 52.56g 17%
Cholesterol 21.12mg 2%
Sodium 98.06mg 1%
Potassium 186.77mg 1%
Total Carbs 35.19g 3%
Sugars 23.81g 21%
Dietary Fiber 2.84g 2%
Protein 4.77g 2%
Vitamin C 0.5mg 0%
Iron 1.7mg 2%
Calcium 33.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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