Hawaiian Chicken Made Easy Recipe

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Hawaiian Chicken Made Easy
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Ingredients:

Directions:

  1. Pat your chicken pieces with paper towel to dry and put into a 9x13 inch pan.
  2. Coat chicken with marmalade
  3. Sprinkle chicken with the soup mix.
  4. Cover the chicken completely with russian salad dressing.
  5. Bake for one (1) hour at 350 degrees and ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2346.19 Kcal (9823 kJ)
Calories from fat 1478.44 Kcal
% Daily Value*
Total Fat 164.27g 253%
Cholesterol 941.4mg 314%
Sodium 1338mg 56%
Potassium 2051.54mg 44%
Total Carbs 13.29g 4%
Sugars 7.2g 29%
Dietary Fiber 0.53g 2%
Protein 188.81g 378%
Vitamin C 33.9mg 57%
Iron 10.8mg 60%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 216.95 Kcal (908 kJ)
Calories from fat 136.71 Kcal
% Daily Value*
Total Fat 15.19g 253%
Cholesterol 87.05mg 314%
Sodium 123.72mg 56%
Potassium 189.7mg 44%
Total Carbs 1.23g 4%
Sugars 0.67g 29%
Dietary Fiber 0.05g 2%
Protein 17.46g 378%
Vitamin C 3.1mg 57%
Iron 1mg 60%
Calcium 11.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.5
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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