Ingredients:
- 2 eggs
- 1 tsp spice islands 100% pure bourbon vanilla extract
- 3/4 tsp spice islands ground ginger
- 1/2 tsp spice islands 100% pure bourbon vanilla extract
- 1/4 tsp rum extract
Directions:
- Preheat oven to 350ºF.
- Mix sugar, oil, eggs, and vanilla in a large bowl. Add flour, baking soda, baking powder, ginger and pineapple; mixing well. Fold in coconut and nuts.
- Pour batter into a greased 9-inch square pan.
- Bake for 30 to 35 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a wire rack. Frost when cooled.
- For frosting: beat cream cheese and butter together in medium bowl. Mix in remaining frosting ingredients and blend until frosting is desired spreading consistency.
- Garnish with 1/4 cup toasted coconut and 1/4 cup macadamia nuts, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1091.43 Kcal (4570 kJ) | ||
| Calories from fat | 527.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.57g | 90% | |
|---|---|---|---|
| Cholesterol | 50.02mg | 17% | |
| Sodium | 1507.32mg | 63% | |
| Potassium | 1814.5mg | 39% | |
| Total Carbs | 134.19g | 45% | |
| Sugars | 74.43g | 298% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 165.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 466.21 Kcal (1952 kJ) | ||
| Calories from fat | 225.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.02g | 90% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 17% | |
| Sodium | 643.86mg | 63% | |
| Potassium | 775.08mg | 39% | |
| Total Carbs | 57.32g | 45% | |
| Sugars | 31.79g | 298% | |
| Dietary Fiber | 1.59g | 15% | |
| Protein | 5.29g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 12% | |
| Calcium | 70.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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