Hawaiian Cake With Rum Cream Cheese Frosting |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 9 |
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Ingredients:
1 cup sugar |
1/3 cup mazola corn oil |
2 eggs |
1 teaspoon spice islands 100% pure bourbon vanilla extract |
1 1/2 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
3/4 teaspoon spice islands ground ginger |
1 (8 ounce) can crushed pineapple (undrained) |
1/2 cup shredded coconut |
1/2 cup chopped macadamia nuts |
1 (3 ounce) package cream cheese |
3 tablespoons butter or 3 tablespoons margarine |
2 cups powdered sugar |
1/2 teaspoon spice islands 100% pure bourbon vanilla extract |
1/4 teaspoon rum extract |
Directions:
1. Preheat oven to 350ºF.
2. Mix sugar, oil, eggs, and vanilla in a large bowl. Add flour, baking soda, baking powder, ginger and pineapple; mixing well. Fold in coconut and nuts.
3. Pour batter into a greased 9-inch square pan.
4. Bake for 30 to 35 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a wire rack. Frost when cooled.
5. For frosting: beat cream cheese and butter together in medium bowl. Mix in remaining frosting ingredients and blend until frosting is desired spreading consistency.
6. Garnish with 1/4 cup toasted coconut and 1/4 cup macadamia nuts, if desired.
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